久々に和風の朝ご飯を作った。いろいろミスがあった。買った鮭は塩辛すぎて、卵焼きは甘すぎて、始めて使った味噌は辛い。まあ、練習不足ちゅうことかな。
Made Japanese breakfast for the first time in quite a while. Didn't turn out all that great: the salmon I bought was oversalted (apparently they sell different levels, but I wasn't paying attention), the tamagoyaki were too sweet, and the new miso that I used was too salty in the proportion that worked well for the previous kind. I got to try out a new way of plating asian pear, though, which looked decent.
