やるきのないロールキャベツ。つまり、切られたキャベツと味付けされた合い挽き肉、トマトジュースと生クリームで煮た。まあ、実は肉詰めのピーマンを作ってたけど、肉が余って、ピーマンと同じ鍋に残りの肉とキャベツをぶち込んだ。
Cabbage rolls, minus the rolling. Basically chopped cabbage stewed with chunks of ground meat. The truth is, I was making stuffed peppers, and had stuffing meat left over, so I dumped it all in the same pot with some cabbage, and stewed for an hour in tomato juice and cream. Served with yogurt and toasted bread.
