土曜日の食事会の為に、めっちゃ安くアスパラを買えたけど、やっぱり少々だめだった。腐りかけてるところもあったし、ふにゃふにゃになってるところもありました。そういう訳で土曜日の為に新しいアスパラを買って使ったけど、この安いアスパラの悪い所を切り捨てて、保存した。
今日そのアスパラ、残りのホワイトソース、冷凍ご飯でグラタンを作りました。仕上げに完璧に失敗した温泉卵。
美味しかった！
I managed to buy some really cheap asparagus for the dinner on Saturday, but upon closer inspection it turned out that if it's too good to be true, it is. The asparagus was starting to rot in places, and was getting soft. So I had to buy a new batch for Saturday, but cleaned the cheap one anyway, and stored it away in the fridge.
With that asparagus, leftover white sauce, and rice from the freezer, I made asparagus au gratin today. A completely failed attempt at a poached egg provided the finishing touch.
In all, it was actually really tasty.
