Rはオリーブもフェタチーズも私ほど喜ばないから、喜んでくれる品を作ってあげようとおもって、クロックムッシュー。オーストリアの生ハム、チーズ、ローズマリー、スクランブルエッグ、ホワイトソース。
R doesn't enjoy either olives or feta cheese quite as much as I do, so I figured I'd make her something that she does enjoy, hence a Croque-monsieur. Austrian speck, cheese, rosemary, scrambled egg, white sauce. Turned out quite tasty.
Every damn time I make white sauce, or any other kind of sauce that requires constant stirring, I go nuts and get really irritable. It's a very consistent pattern. Need a way to fix it, and no, avoiding making sauces is not the way.
